With the single screw extruder, the product quality is consistent for control and production
There are fast switching and productivity is increased with continuous processing also faster startup and product change.
The advanced automation provides flexibility to handle a variety of raw materials and it saves energy and water.
The automation helps to optimize floor space effectively.
The system is easy to maintain
There are various types of twin-screw extruders.
The cold extrusion is used to gently mix and shape the material without heat in the extruder. It is used in the food processing industry
This type is widely used in the production of pasta and dough. After that, the products are processed in drying, baking, vacuum packaging, freezing, etc.
In the hot extrusion, the raw material is passed through thermomechanical in short-term and high-temperature conditions.
This is used to cook biopolymer-base raw materials for producing textured food and feed products like ready to eat foods.
The foods like breakfast cereals, snacks, pet food, feed pellets, etc.
The steam-induce expansion is it melts at the exit of the die expands due to water flashing and it resulting in highly expanded product
This process determines the properties of extruded products like the crispness, hardness, etc.
Steam-induced expansion is used to produce cereals, snacks, and crispy bread.
Next is expanded co-extrusion which combines steam-induced expansions and fills injection and it creates an extended product with dual texture.
